No Carb Left Behind: episode 1

20150603_125248

First off, I should admit that I did not come up with this tour name myself; it’s what Liz’s friend calls her Italy trip in Eat Pray Love. Unlike her, I do not have ready access to fried squash blossoms and homemade tiramisu and roasted endive and penne ai quattro formaggi and pizza that incurs an existential crisis.

Perhaps it’s just as well.

However, we do have some pretty awesome street food, delis, and bakeries here in Seattle, and it’s my sad duty to revisit my favourites in the process of moving away. It’s not as impressive as Cher’s farewell tour, I know. But at least I’m only planning one.

My first stop was Michou Deli, in the Pike Place Market. It has a wide range of sandwiches and salads, with a respectable collection of pastas, soups, and pastries as well. My favourite sandwich, the one you see above, is the Tuscan chicken, with chicken, tomato, artichokes, greens, mozzarella, and pesto. This time I got a side of kale–wild rice salad to go with it. Such a good lunch — and super affordable, too; my sandwich–salad combo was under $7.

20150603_180910

And while I was at Pike Place, of course, I had to stop at Three Girls Bakery (no official website, but here’s their Yelp listing) to pick up a pastry. I decided on a poppyseed rugelach in the end, but they also have fantastic palmiers, croissants, brownies, and cookies. They’re reasonably priced, too (I paid $2 for this rugelach, and the guy threw in a broken one for free), so if you decide that the line at Piroshky Piroshky is too long, just walk a block further and get your pastry fix at Three Girls.

Also, a word about visiting Pike Place Market: I highly recommend going there early. Le Panier opens at 6:30 a.m. and Lowell’s at 7 a.m., so by the time you finish breakfast, many of the produce, flower, and seafood vendors will have set up their wares, and you’ll be able to stroll the market without the crowds. It’s a much more relaxed, personal, and efficient way to experience the market. (If you’re there for the crafts vendors, you’ll probably have to wait until 10 a.m. But that’s all the more time to mooch around the nearby coffee shops, right?)

Stay tuned for the next installment … but in the meantime, I want to know: What’s the best sandwich in your hometown?

Advertisements

One thought on “No Carb Left Behind: episode 1

  1. Pingback: No Carb Left Behind, episode 2: U-District | In Which the Shadow Learns to Yodel

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s