No Carb Left Behind, episode 2: U-District

pupusas

For the next installment of my food-centered farewell tour of Seattle, we travel north to the University District, home of the excellent Magus Books, a much-touted annual streetfair, and the unparalleled University of Washingon.

bldg

Oh yeah, that’s my alma mater.

stairs

Heck yes. Go Huskies.

hp rm

This place does have a formal name, but everyone just calls it the Harry Potter room. Early in the morning, before the tour groups start coming through, there’s no better place for a solo cup of tea and meditation on your philosopher of choice.

Anyhow, as you can see in the first picture, I chose Guanaco’s Tacos for a plate of rice, black beans, pickled slaw, and two zucchini–spinach–cheese pupusas (which, if you’re new to them, are a bit like stuffed pancakes made with corn flour). It was a fantastic meal, especially for the price, but really at the limits of my stomach capacity. Next time I think I might skip the plate and order one pupusa, a side of rice, and a side of beans.

ice cream iii

Just down the hill, at the University Village, there’s a branch of the inimitable Molly Moon’s. It’s a bit on the pricier side, which is why I hadn’t been there since last June, but worth the money for a special occasion. I love their Honey Lavender and Maple Walnut flavours, so this time, I took a chance on another of their year-round flavours, Salted Caramel. It was a bit salty on its own for me, but I can see it really shining alongside a scoop of Melted Chocolate.

I once looked at an apartment quite close to the University Village. I rejected it partly because I would have wound up being far too familiar with Balsamic Strawberry and Vanilla Bean, the scent of homemade waffle cones drawing me on like a siren song.

siren

“Scout mint … Scout miiiiint …”

These are by no means the only, or even the all-out best, places to eat in the U-District — I also love Shalimar for slightly formal (but still affordable) Indian food; Molly’s Café has some of the best hot chocolate I’ve ever had; and the District Market‘s excellent ready-made soups and sandwiches will always have a special place in my heart for welcoming me back to Seattle after a long early-morning flight from Alabama.

In short, it’s hard to go wrong with the U-District, food-wise. Whether you’re looking for a meal on the go or need a good place for a date, the U-District has your back.

If you live in Seattle, what’s your favourite food place in the U-District? Alternatively, what was your go-to food place in college?

———

Image credit: Siren from Azumi79 on Pixabay.

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One thought on “No Carb Left Behind, episode 2: U-District

  1. Pingback: Counter Action: Watermelon–edamame salad | In Which the Shadow Learns to Yodel

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