The Golden Toga Flap: Sensitive Santas

[Note to audience: According to Wikipedia, citizens of ancient Rome used to wave their toga flaps to express approval for public performances. In the style of the Golden Globes, the Golden Raspberries, the Golden Goggles, and other alchemical plaudits, the Golden Toga Flap affirms people working to improve the world. Anyone is eligible: A-list actors, small children, teachers in rural Illinois, frat guys behind me in line at Grocery Outlet. I’m not writing these blurbs for any sort of commission; I just want to spread the word about great people doing lovely things. If you have nominations for the Golden Toga Flap, please feel free to leave them in the comments or send me a private message.]



There’s no time of year quite like Christmas. It’s got its own foods, its own music, its own decorations and stationery and scents and greetings and movies and literature. It’s quite an egalitarian holiday, in a way. You’re not excluded if you’re blind or deaf or illiterate or allergic to a lot of foods; you’ll still be able to enjoy the holiday spirit in other ways.

But for many people, the sensory stimulation of the season isn’t a gift — it’s painful. And if your child is part of that population, it can be difficult to find holiday activities that he or she can participate in comfortably.

Enter the Sensitive Santas, who take the traditional shopping mall feature and give it a new spin. While the program varies from location to location, common features include dimmed lights, minimal decorations, low music (or no music), no crowds, crafts and snacks for the waiting children, and a Santa who moves slowly and speaks quietly. The end result? Kids with an autism spectrum disorder or a sensory processing disorder can interact with Santa in a way that is comfortable for them — and their parents can breathe a little easier with this reminder that their community has their backs and wants to help their children thrive.

If you’d like to set up a Sensitive Santa program in your community next year, AbilityPath has a guide to doing that. But no matter what this season has held for you so far, no matter how you’re feeling on this longest night of the year, here’s hoping that your Christmas Day will make some memories in all the right ways.

Many thanks to Cyn from That Cynking Feeling for bringing this topic to my attention.


Photo credit: Santa from skeeze on Pixabay.


Counter Action: Sweet potato dinner rolls


Sometimes I feel like I have a good grasp on this adult thing.

I go off to work in my suit and nametag (or to class in nice jeans and a cardigan). I pack lean protein and leafy greens for lunch. I work at a standing desk and swig water all day. My gums, my joints, my weight, and my professional profile are on my mind. Cat hair on my clothing legitimately worries me.

And then I get home and all bets are off. Cookie dough leaps from the fridge into my mouth of its own accord. I still read YA fiction. Cat hair is of no concern. Given a slow holiday weekend, I’ll watch several episodes of Buffy the Vampire Slayer in a row with no remorse. A couple of weeks ago, I realized that the church where I attend Evensong also offers a free yoga class right after Evensong … so I could conceivably wear my yoga pants to church?? Is this real life?


These rolls are a bit of both worlds. They’re the kind of thing you could serve at a fancy dinner party or your in-laws’ Thanksgiving. Or you could make half a tray for yourself and eat them with turkey and cranberry sauce, cackling to yourself as you watch your fourth straight episode of Buffy the Vampire Slayer. It’s a flexible recipe, really.


Sweet potato dinner rolls

(barely adapted from an recipe)

  • ½ c. warm water
  • 2¼ tsp. dry active yeast
  • 4 T. brown sugar, divided
  • ½ c. sweet potato purée (½ of a large sweet potato, sprayed with cooking spray, microwaved under plastic wrap for 3–4 minutes, and mashed thoroughly)
  • 3 T. unsalted butter, melted
  • 2 eggs, beaten slightly
  • 1 tsp. salt
  • 3½–4 c. flour
  • 1 T. butter, softened


  1. Combine warm water, yeast, and 1 T. brown sugar. Let sit 5 minutes.
  2. Add rest of brown sugar, butter, eggs, salt, and sweet potato purée. Mix thoroughly.
  3. Add flour slowly until dough is kneadable and not too sticky.
  4. Knead dough until it is smooth and elastic, and passes the windowpane test. Place in warm greased bowl. Cover with plastic wrap and tea towel. Let rise in warm place (like an oven that’s been turned on for a minute or two) for an hour.
  5. Punch down dough and roll into balls a little larger than golf balls. Cover again with plastic wrap and tea towel and let rise in warm place for an hour.
  6. Bake rolls at 375°F for 10–12 minutes. Brush tops with softened butter and continue baking until golden brown.



Comment policy: Feedback is always welcome! Just please make your comments and links relevant to the post. Comments judged to be run-of-the-mill spam or generic web traffic magnets (e.g., “Follow me!” or “Read my blog!”) will be deleted. Interesting or funny spam will be preserved for posterity. Like my attitude toward beets, this policy may change at any time.